Paprika Restaurant, Granada, Spain
Posted on 05 / 10 / 2012Restaurant opens rather late in the evening - 9.00 pm - about one hour later than most restaurants in Spain. Very large and would seat over 100 customers, but we were the only two customers. Prices moderate. Food tasty, but there seemed to be egg in every dish - even the mushroom soup. Menu did have an English translation. Staff do not speak English.
Pros: Moderate Price, Tasty foodCons: Opens too late for dinner, Eggs in too many dishes