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L'Atelier
based on 3 member reviews
Calle Alberca 21, 18414 Mecina-Fondales, Granada
+34-958-857501 Type: Vegan-friendly, Lacto, Organic, International, Beer/Wine Info: A friendly, non-smoking environment. Booking is necessary by phone or email. The restaurant is open March 10 to December 15, daily in 2009 (except Tuesday) from 7pm-11pm, Saturday-Sunday 1pm-4pm. L'Atelier also provides accommodation, please see website for details. www.ivu.org/atelier Cash only. Price: Inexpensive.
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| "Great Place"
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My Rating |
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2 |
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Posted on: Thursday, November 05, 2009 |
Review: I was really impressed by this place. The menu was far more extensive than I could have imagined and the food delicious. Wine was pricey but otherwise it was very good value for money. Could not recommend it more highly.
(However, location is actually about half an hour drive past Orgiva, not just a few miles as stated by reviewer below).
Pros: excellent food * healthy cuisine * good value
Cons: wine too expensive * * |
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| "An incredible find!"
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My Rating |
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6 |
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Posted on: Tuesday, May 15, 2007 |
Review: This restaurant is actually just a few miles from the small town of Orgiva, up a mountain road in a small hamlet called Mecina Fondales. The food is interesting, tasty, imaginatively presented and varied and probably at least 50% of the dishes are suitable for vegans. Vegan and wheat-free dishes are clearly marked and some of the wine is vegan and organic too.
The restaurant is small and that is partly the reason for needing to book ahead, although the first time we visited was just when we happened to be in the area and we were lucky. The restaurant has an intimate and bohemian feel, the friendly owner obviously having travelled extensively, with lots of Moroccan and other artefacts decorating the walls. A perfect spot after a day's exploration of the beautiful mountain villages, or pottering around Orgiva. Thoroughly recommended!
Pros: * *
Cons: * * |
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| "Mucho gusto!"
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My Rating |
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22 |
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Posted on: Sunday, October 29, 2006 |
Review: Have just spent our honeymoon staying at this B&B and eating at L'Atelier morning and night - fantastic and varied food and drink, fresh, tasty, and presented in a gorgeous and friendly setting. Would strongly recommend searching this wonderful place out for a stay or just a meal. Jean-Claude Juston is the perfect host and even phoned ahead to places he'd recommended for lunch to make sure they fully understood what vegan meant, which in Spain is usually required.
Pros: Amazing and varied food * Beautiful place & setting * Really friendly staff
Cons: Off the beaten track * - you'll get dizzy on the * twisty mountain roads! |
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