Posted on 04 / 11 / 2011
What about dining differently? A taste of Africa? Rastafari? Organic/vegetarian/vegan?
Here you get it.
The best things in small packages, with great enthusiasm and engagement!
Come in, if you're not afraid of new experiences.
A caring landlord, and chef as well creates a pleasant atmosphere. For everybody there's a high quality choice of standard dishes such as pizzas, salads and pastas.
However, the African dishes are particularly interesting. Manioc, Yam and Planten are really unique.
It was, above all, the "cooking banana" I felt uneasy about, probably prejudiced against some sticky stuff saturated with an overdose of honey. If you don't sweeten the curved fruit, but fry it instead, and serve it with olive oil or lemon sauce, you'll definitely enjoy it.
There is a variety of sweets, cakes and desserts, topped by changing lunches and special offers.
The ingredients are fresh quality, organic and vegetarian.
I have recently sampled half the menu - by the time I get to the finish, I'll go back to "start"
soulfood, smooth, happy