Responses to astro's Review

Respond to Review of Krishna Bhavan
by astro

Review: There have been many reviews so far - but i hope to reply to some of the compliments and criticism! Having eaten at the majority of Indian restaurants in this Indian area of Paris (one of two areas), I was thrilled when Krishna Bhavan opened to be able to relax into it's totally veg and vegan friendly environment. When i first went there, they told me that only the dips and sauces had dairy, otherwise ok for Vegan. (they also refuse to allow meat onto the premises) The food is always fresh (although yes they do use a microwave to heat up the idli's, vadai' ALL the restaurants in the neighbourhood do), but it is not heavy with oil or ghee, and I find their flavours to be delicate and rounded. Perhaps not flaming hot but as I hadn't been expecting that in the dishes I ordered i didn't miss that. The masala dosas, sambal vadais and lentil soup are excellent examples. There are two restaurants - one opposite the other. One has a more formal setting, with tablecloths and dimmed lighting, the other is more of a canteen style, also with cloths (on the formica tables), but a much more informal style. I have to say that this side, (incidently my favourite) although recently re-decorated, feels very mildly dingy, but you have a hand washing tap and everything that comes onto your table is spotless. This side is also usually packed with Indian families whereas the other side gets more tourists and French people. The menu is the same, the quality of the dishes is the same. Although when it first opened it seemed that some of the staff may have only recently arrived in France, I have found that they all speak some English, if not very good English, and at least some French too. I have always found the staff delightful, smiling and kind. And it is cheap! I always eat my fill, if not a little bit more, for under 10 euros. Some dishes may cost more - I haven't tried everything on the menu yet! If you add drinks of course that would be a couple of euros more. Updated from previous review on Tuesday November 13, 2012


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