Responses to Serval's Review

Respond to Review of Caffellatte
by Serval

Review: When I was a vegetarian I used to come here very often and, especially, I couldn't stop enjoying the "Bretone", a cake made with a special cow milk cream, I couldn't stop to court that cake... But since I completely stopped eating animal products I realized that here the vegan options weren't numerous. Of course there is always something vegan to eat, but not much, maybe also because the owner/female cook never uses soy milk or rice milk. Here you can usually find only one vegan option in the cakes menu ( usually made of fruits and pine nuts with jam, very good), only one vegan option in the quiches menu ( very good), and two vegan options in the soups menu. The portions could be bigger ( since the prices are not that cheap!) and, even if all the dishes are home-made, they are not always organic. The atmosphere is very nice ( and it's also in the historical centre of Florence), but, if you need to go the toilet and whas your hand, pay attention to the soap, I guess it's not vegan and it's not cruelty free at all. My opinion about "Caffélatte" is good, but, if the owner wanted, could be even better. Because if you're a vegan and you're looking for a large ( and exquisite) variety of meals, go to "Tropponais", always here in Florence.

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