Responses to claireabella's Review

Respond to Review of Zula Vegetarian Paradise
by claireabella

Review: One day I would like to own a cafe like this. It's fairly exemplary really!! Where to start? The menu I suppose...... The physical size of the menu is huge and runs over five pages with dishes from all over the world. I'm slowly making my way through them with my daily visits but it is going to take a while. The macrobiotic platters change daily shifting from curries, rice paper rolls, proteins etc in addition to rice, greens, seaweed, vegies and tea. The Mediterranean platters are rich, flavorful, filling and with fresh tabouli and salad. The falafels themselves are great and the matboucha has a smokey flavor to the tomatoes. A small plate with pita is more than enough for lunch. The chickpea burger comes with a welcome tofu herbed spread which could remind you of mayo. The patty is tasty but the burger as a whole is a little tricky to eat due to all the fillings. Good luck not making a bit of a mess. There are ample seitan meatballs with spaghetti but lacking a little on the pasta sauce for me. It's a tasty meal and very filling. Yesterday I got it takeaway and added chilli and basil leaves at home. The rice paper rolls are served with a delicious peanut sauce. The samosas are moist, punching with flavor accompanied with good chutney. The salads are super fresh and varied. I'd recommend them all. Baked tempeh is a great addition to most and the vinaigrette full bodied. Their most popular salad is the dragon bowl. Thankfully it comes in 2 sizes as the large is simply massive in a very large bowl. Cold soba noodles, beetroot, daikon, carrot, sprouts, nori, lettuce.... And so it goes. The dressing is Asian inspired with a generous addition of sesame oil. Without doubt, their best value dish is the wee dragon bowl: a small dragon bowl, any soup of your choice, 2 slices of bread with hummus. I really struggle to finish it but it will set you up for the rest of the day. There are desserts with all of their ingredients listed on the card, which is great. The cheesecake with strawberry sauce is a winner, as is the apple muesli pudding. I'm yet to try the raw choc mousse. There are also a number of small treats to have with coffee or takeaway. The are only a couple of cons: The seitan pouch, is as dry as a desert and needs to be drowned in sauce. The 'almost perfect burrito' is far from it unfortunately. Bland and lacking any Mexican inspiration. Easily fixed and perhaps the breadth of the menu means that they don't reevaluate dishes often. A wonderful cafe :)

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