Respond to Review of Prinz Myshkin
Review: Husband and I visited in November. After a long day of travel we were famished and happy to find a vegetarian place for our first night in Munich. The restaurant itself is nice and service was good. Spouse had the tofu stroganoff, which the waiter suggested was a "signature dish." I am not a fan of big slabs of tofu, but he enjoyed it and I thought the sauce was very tasty. I made the mistake however of ordering crepes al forno (I will blame on fatigue). It was dripping in cheese and sauce and I could barely eat it. If you don't mind high (really high) fat dishes, it was probably okay. I would return, but would definitely try other items on the menu.