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Respond to Review of Prinz Myshkin
by WarmWhite

Review: Prinz Myshkin, located in the heart of Munich, is popular with the Bavarians for a reason. The grand arched room, its high ceiling softly lit by disc-shaped chandeliers, is the perfect dining environment. It is a particularly suitable place for dining with non-vegeterians. The extensive menu offers vegetarian and vegan versions of dishes from the German and Italian cuisines as well as the plant-based cuisines of India, Southern China and Thailand. A hand written list of specials is rotated weekly or daily. The wine menu is extensive and the service is genteel. The health conscious will be glad to find some wholesome, plant-based dishes, which rely on whole grains. Processed "mock" meats are kept to a minimum, and many dishes can be served dairy-free. The restaurant can get crowded on the weekend, so reservations are recommended. A lunch for two (without wine) can cost 35 Euros.

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