Respond to Review of Zenhouse Vegetarian Yum Cha
Review: My first time ever in Adelaide and Zenhouse has been the biggest part of my beautiful holiday memories! The staff are very nice, understanding, and accomodating. The varieties are excellent, from Chinese food to Malaysian to Thai and Northern Indian to Western fast food ...... all here in one place! The best thing is, it is the ONLY Vegetarian Restaurant that opens for dinner in Adelaide (others closed at 3-5pm). So being a strict vegetarian, Zenhouse has also saved my life while in Adelaide. Otherwise where else can I get a pure vegetarian dinner every night? During my 6 days and 5 nights stay, I have maximised my visit to Zenhouse by trying many dishes in their menus, which are: SFC burger & fries, King fillets in Assam sauce, Assam curries, Red mock duck, bakuteh soup, Fried Rice in zenhouse sauce, satay, samosas, roti, Tofu pillow with sambal sauce, mee goreng, etc. But the winning menu so far would be: MALAYSIAN PETAI (Satir Nuts) with ribbon fish fillets and belacan sauce! WOW!!!!! It is smelly for people who are not used to the smell of petai (sator nuts - equivalent to the smell of durian). But my God it was divine.... it brought me back to my childhood, to my mum's cooking...... I would strongly suggest you to try this dish (but brave yourself for the smell). Everything was cooked to perfection, really well done. Eventhough not a cheap restaurant to dine in, but it is definitely worth a visit (or more)! This is one of very rare Malaysian Vegetarian Restaurants in Australia. And after all the over-indulging, their selections of teas would rescue you....... try "Digestion" tea and "Detox and Cleanse" tea as they would really help your stomach to get back in balance after all the heavy indulging. Thanks again, Zenhouse for making my holiday memorable!