Review: Had a 3-course lunch here. Price depends on the main course you choose. I had a very flavorful and tomato-ey tomato soup for starter, a main course of cooked millet topped with creamed chanterelle mushrooms and some kind of a starchy patty with a piece of crispy seitan schnitzel on the side, as well as hazelnut cream with mixed berries for dessert. All for €12 only and it was already the priciest option on that day. Everything was yummy and, above all, vegan. Staff was very friendly. Wish I had come on a Saturday so I could get to try the evening buffet!