Review: I really like the barbecue tofu nachos here- they're the best item on the menu, hands down. This place has a number of vegan offerings and a ton of vegetarian options. They have brunch menu till 3pm on Saturday and Sunday which even has veg selections, like scrambled tofu. The veg sausage is unfortunately made with eggs, but I was happy that the manager could answer my questions about ingredients from memory. He did say he'd tried to get vegan sausage, but their distributor didn't carry it. Still, a full bar with a cool environment and good food.