Respond to Review of Happy Veggie
Review: Born and raised in the Midwest on meat and potatoes, the thought of Vegan food used to send my head spinning. Never in a million years would I ever think I could enjoy vegan food so much. This isn't just vegan food, it's art. The food is fresh. The flavors are devine. The dishes are original. And most importantly, the food is made with love. Pam, the owner, is a sweetheart if there ever was one. I tell everyone I know, if you're in the Southbay, Happy Veggie should be top on your list. If you're a vegetarian, it's a no brainer...go. If you're a meat eater, it's still a no brainer...go. The pho soup is awesome and the Happy Veggie wrap is one of the most unique wonderful dishes I've ever had. Great news for all us Happy Veggie lovers...starting in March, the Happy Veggie will be open Sunday evenings starting at 5pm.