Respond to Review of CLOSED: Cinnamon
Review: I love Cinnamon, and they've transformed into a much more vegan-friendly restaurant. The owner, Esperanza, puts love in all her tasty food. We always order the guacamole when we go (we think it's the best in town). My favorite items are California Tofu, Vegetable Enchiladas, Tamales, all her soups, and a new item - on the weekend she serves homemade empanadas. I was in heaven! Her pumpkin pie is homemade, sweetened with maple syrup, thickened with cashews. Almost everything (maybe everything?) can be made vegan. The restaurant has vibrant colors and a good feeling.