Respond to Review of Green Garden
Review: Way back when, another vegan Chinese restaurant, Tien Hiang, lived in this same spot. Today, they've got two locations on the other side of the river, but Green Garden isn't too different. The menu is full of familiar favorites--fried noodles, spring rolls, and lots of tofu and fake-meat dishes served either in a "marmite" (small covered clay pot) or in a standard dish. If you want dim sum, get there early; they stop serving it around 1 p.m. Sadly, no adult beverages are available, but this is the place to stock up on all your fake-meat needs, from faux shark fin to mock crab to big ham rolls. A few of the items had whey in them, so read the (english) labels carefully.