Respond to Review of Grand Appetit
Review: I ordered two dishes when I went to this little cafe--the plate of the day, and the sushi. The plate of the day was a plate that came with cooked rice and buckwheat mixed together, cooked seasoned lentils, cooked vegetables, and pickled seaweed and other pickles. I can't remember what the sushi was filled with. Both seemed very healthy in that they weren't salty or sugary or processed. The problem, then, was that they represent the school of thought that views healthy eating and optimal flavour as mutually exclusive. As others have noted, it's really annoying that there are vegan places like this, because there's so much more to veganism than this idea of our diet being comprised of lentils and vegetables. I didn't feel overstuffed or sickly after the meal, so that is a bonus, but at the same time, I didn't really feel satisfied, either. Even though the flavours were something I wouldn't normally eat, they didn't feel modern or particularly creative, which I didn't like. The restaurant was fairly well priced, though. All in all, I wouldn't go back. I felt healthy, but did I really enjoy the meal? No. I cook healthily for myself at home (and it tastes better than this place does.) When I go to a restaurant, I don't necessarily want unhealthy or overly fatty food. I just want something "fresh", innovative, and which acknowledges the reality that veganism is in a new era that has taken it beyond ideas of only plain grains and things like that.