Responses to bookowl1000's Review

Respond to Review of Grand Appetit
by bookowl1000

Review: My husband and I are vegetarian, not vegan, and at home would not go out of our way to eat macrobiotic or 'health' foods. However, when abroad we seek out vegan food as we have discovered that some places have a strange view of what vegetarian means. Having read other reviews on the site we were prepared for eating there to be more complicated than it actually was. The waitress was very friendly and spoke some English which was good as I speak none. She made a good attempt at explaining what was on the menu. I chose to go with the "what is that she is eating?" option as I had spotted a very full, colourful and interesting looking plate of food. The waitress explained that it was a set menu where you choose the tart which comes with set side orders. I chose my tart by looking at the options in the cabinet and pointing at the one I wanted. I did not know exactly what the side orders would be, but looked foward to the suprise, happy in the knowledge that it would all be vegan. It is great to try something new sometimes. The very large piece of carrot, spinach and leek tart came with wholegrain rice, seaweed (something that I had never had before), and 4 different types of salads, with dressings - a bargain at 10 euros. Other dressings/sauces were also available. My husband had the soup + bread, we both had drinks, and the bill was 20 euros: excellent value. The ingredients used in the food were obviously fresh and of a high quality, definitely home cooking. The fruit juices we had were freshly squeezed - no concentrate or cartons used. To be totally honest I did find the tart a little bland but that is because I am used to more spicy foods. That is a personal taste thing and should not detract from the fact that the food was of a high standard. This is not a romantic dinner type of resteraunt, but if you want fresh food at a good price it is ideal. For us it was a gold star find compared with food that we have sometimes had to put up with while on holiday. You do set your own table; the place mats, cutlery, glasses and water being centrally located. This we did not consider to be any hassle, though we were glad we knew before hand that we should do it.


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