Responses to Poundie's Review

Respond to Review of Au Grain de Folie
by Poundie

Review: We arrived at lunchtime, and were the only ones in the restaurant. The tables were filled with bags of organic food--it seems that this place functions mostly as a organic food delivery or take out place. In any case, we squeezed into a table in a corner. The menu was hard ot understand, but the waiter (who also was the cook and manager) was friendly; we had the one vegan meal on the menu. The waiter/cook/manager cooked our dishes at the other side of the room as our eyes teared from the peeled onions; she was out of deserts and had only a small selection of drinks in her fridge. On the whole, it was more like eating at someone's house that going to a restaurant. Nonetheless, the food was good and healthy, and the experience was one to write home about.

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