Respond to Review of CLOSED: Au Grain de Folie
Review: I read the previous reviews and pretty much knew what I was letting myself in for, and in that way, all the comments here are extremely accurate. The place and owner are incredibly charming, the food is fresh, although not particularly inventive, but it is a disaster - total chaos. At first, the lack of organization and scatter-brained owner/chef/server are entertaining. But as time wears on and you still haven't eaten, or been brought a drink, or waited 45 minutes to pay, it becomes more and more irritating - at least it did for me. I had nowhere else to be, but started to resent the fact that with the addition of just one competent waiter or chef, this could have been a lovely experience. One person cannot do it all - especially one with apparent severe ADHD! The menu tells you that you can choose one of about 4 different main courses, which then come on a plate with a grain, legume and salad, but these vary from day to day and are not specified. I hope you like surprises. I chose the seitan, sautéed with mushrooms and onions and it was delicious - served with brown rice, plain lentils, grated (raw) carrot, red and white cabbage and lettuce. SHe sprinkles on a flavored salt, which helps with the somewhat bland flavors I sincerely hope that the owner will see some of these reviews and recruit someone to help. Although if that were going to happen, I'm sure she would have done it by now. There is a great amount of affection and sympathy for this place and many of us would like to see it succeed. Several people came in after me and their meal took even longer. She acknowledged (to the entire room) that she is disorganized and that our only consolation should be that sometimes she is even worse!