Review: The title sums it up really... as others have written, the menu is in English and French, which is helpful, and is 100% vegetarian. I chose from the specials menu (which the English chef willingly translated to us through the very friendly waitress who was really trying her best at talking in English!), which was $15 for 2 courses. Meals average about $12, the only thing that bought the cost up was the wine ($20 for the bottle), as the house wine was out of stock. The food was truely fantastic, really rustic-style home cooking, but clearly made with care for detail and taste. The restaurant was decorated in a kitsch but cute way, and along with the staff, was really welcoming. The chocolate truffle log is to die for!