Respond to Review of CLOSED: Life Organic Health Cafe
Review: Now that I have eaten here so many times, I feel that I should update my previous review. My ultimate advice: get food only from the deli downstairs. The deli has quite a good selection, including soups, salads, quiches, samosas, wraps, desserts, etc. I usually just get a small salad box for $50, where I can choose up to three salad items. They tend to stuff the box to the fullest and it's enough food for a simple meal. Always tasty. The life salad is also great, so is the tofu sandwich. Desserts are delicious and wholesome in that you won't feel guilty after downing a big slice of cake. I have tried pretty much everything vegan at the deli and the only thing I would not recommend is the dal soup - too watery and salty for my liking. Although I usually get takeaway from the deli, I have also dined upstairs couple of times. None of them were enjoyable. Menu was uninspiring and never changes. Food was mediocre at best with stingy portion sizes but hefty price tags. Worst part was the service. I have yet to come across a wait staff member that didn't have an attitude. If you absolutely have to eat at the restaurant section, the only two dishes I would get would be the African sweet potato stew and the roasted vegetable tower. The salads are not bad either but a bowl will set you back around $90. The last time I went my partner and I had the sesame tofu stir-fry and the life organic burger on GF bread. The tofu was supposed to be "sesame marinated tofu" but it was actually just a soy product commercially labeled as "vegetarian chicken" that is widely available on the market. The whole dish was a rip-off anyway. Onto the burger, the patty was all rice, maybe dyed with a little beet juice, and tasted very bland. It came with two pieces of "tofu bacon" that were flavorless and all dried up. The two slices of GF bread were very small and smeared with just a touch of "tofunaise". There are two or three other vegan main dishes on the menu too that I haven't tried yet and probably never will. Honestly I have no idea why the quality of the restaurant and the deli is miles apart. If there wasn't a scarcity of western vegetarian food in HK, I doubt they could carry on without a bit of reforming. So 4 cows for the deli, 1 for the restaurant, rounded up to 3 altogether.