Respond to Review of Pine Garden
Review: My husband and I were thoroughly blown away by the food at Pine Garden. The vegetarian menu is, in fact, fully vegan, so we went hog wild and ordered two apps and three mains. The cold sesame noodles were authentic and delicious, and the spare ribs were spicy and chewy with a lovely fragrance. We then enjoyed crispy orange beef which was toothsome and so flavorful. Mixed veggies in a garlic and scallion sauce was simple and fresh. However, the star of the evening, bar none, was the twice cooked pork. The faux pork was chewy and spongy with a nice light flavor, but the sauce was unbelievably good - so authentic like the way I remember from NYC Chinatown. These dishes were so good they brought tears of nostalgia to my eyes. Pine Garden is one of the few truly satisfying, non-granola vegan culinary experiences we can have in South Florida (unless you cook at home). The fact that you can have a completely vegan menu so that you do not have to look at the choices you are unable to eat, is a huge plus for me. The food is wonderful, NYC style Chinese food, great taste and hugely flavorful. It is without a doubt one of the best vegan Chinese restaurants in the US (and thankfully, one that does not blast Supreme Master propaganda (not that there is anything wrong with that - please dont hurt me). If they had vegan shrimps and lobster sauce, they would be number one in my book. Alas.