Responses to capn's Review

Respond to Review of manna cuisine
by capn

Review: Manna last week, terrible once more, who's writing the pos. reviews? Review frm Nov.07 : back from my birthday meal at Manna. After reading the glowing reviews I expected fantastic food, imaginative and tasty. Even in this city of over-priced average fare, Manna disappointed in so many ways. Upon entering the restaurant, we both remarked how nice it looked, well-lit and good looking, nice lay out if a little too many tables in the space, we could live with that. Very neat and clean and definitely giving an impression of fine dining. Strange then, that we ate the meal with an indie-rock cd playing over the speakers (dont get me wrong, I like indie rock, it just wasn't appropriate there at all). Starters were an average price of £6.50(expensive even for London)and we had Perogis and a Fondue dish. The perogis were nice, full flavoured and the highlight of the meal. The fondue was awful - a badly made sauce, with cheese split from the wine and came presented within a small squash, with two miniscule bread sticks as the edible tool. Mains were 'pinto and lime chilli' and 'thai red curry'. Priced between £12.50 and £14.00 these were completely overpriced and not what I expect to see on a fine dining menu. I expect to see fare like this offered in a typical veg. buffet style restaurant. Nevermind, I thought, I'm sure it'll be something different than the usual fare. I was right, it was different than I'm used to - both mains were bland and unsatisfying. My chili had some falvour but lacked any heat whatsoever. It came with a tiny ramekin sized dollop of rice, a heap of undressed leaves, another egg-cup sized helping of tomato salsa (I counted 1 cherry tomato cut into 6 slices at it's core) and a similar sized bowl of guacamole. My partner's thai curry was also bland, although this time a reversal of my meal, whereas it lacked any substance of flavour but was chili'd to the max. The curry bowl consisted of 3 green beans, 2 baby sweetcorn stalks and 2 leaves of pak choi. It was accompanied by another egg cup of rice, a spring roll (that was tasty admittedly) and the obligatory pile of undressed leaves. I'm not a great cook, but I make better food here at home - this was bland, uninspired food that left us £60 lighter (Yanks you must be laughing right now...) and still hungry when we left. 88


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