Respond to Review of Shanghai Garden
Review: This unassuming restaurant offers a page of vegetarian options made with veggie meats, in addition to more traditional veggie and bean curd offerings. When we went at 5:30 on a Sunday, the restaurant was almost full. The staff was friendly, and tea was served as soon as we sat down. For an additional charge you can add extra veggies to your entree, but note, the entrees are already huge! (Prices were between 6-7 dollars and entree.) The sizzling eggplant dish was poured into a hot skillet tableside. While the sauces were slightly heavier than I usually like, the food was delicious.