Responses to krissimi's Review

Respond to Review of Affinity
by krissimi

Review: I have eaten at Affinity several times and am quite impressed and am amazed that the place doesn't have a line up. Hamilton should tune in better to good food because they do serve thee best Kung Pao Chicken on the planet. I have had this dish in Toronto, Los Angeles, New York and no one comes even close! I must give attention to other meals on their menu since everyone here raves about Kung Pao! Here goes: order plain jasmine tea then ask the sweet wait staff the proper way to use the 2 cups. One is meant to smell the jasmine... you'll see, it makes tea a very special experience. Next, (and pardon my spelling on their dishes).. their cool rolls are good but the sauce could be more spicy, their Sietan platter is phenomenal, again rises above other buddha restaurants I have eaten at... their hot and sour soup is soooo good and hits the spot if you feel you need an immune boost... try the chicken drum sticks for a fast food healthy experience.. great texture and dipping sauce... DO try the burdock root dish in sweet and sour sauce... I alternate between kung pao and this one. Chewy goodness and now I don't get so bummed when my dog is covered in burs. Once Hamilton bans pesticides and herbicides, I think I may start to harvest them!!... if you want a side of rice, get the purple rice. I would rather fill my tummy with their savoury delights then put a dessert or jelly in after... I am not big into that. Oh, and there is a fish dish there that is quite interesting. You get 3 pieces of fish with a large salad...(it's not the big fish one with the seaweed)... They serve fresh smoothies and veggie juices... They have a fantastic wall of tea and I wish their tea balls that burst into floral bouquets like magic were organic, otherwise it's all fabulous. :) One more thing... I truly believe that the waiter there is the best... he has such a twinkle in his eye. The place is so special and it makes Hamilton a better place to be. Now, I hope that they are making enough for the restaurant to survive because if they ever shut down, that would be a time to mourn.

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