Respond to Review of Erin McKenna's Bakery - formerly Babycakes
by Fallopia Tuba
Review: I love Babycakes; I've been going there almost since they opened, and whenever I feel like treating myself, I go there and get some stuff. Their "skinny buns" are pricey at $5 a pop, but I like to get them and have them for breakfast. Although I'm not gluten-sensitive, they offer both spelt and gluten-free cupcakes. I'm worried about my blood sugar, which is "high-normal," and I feel pretty safe about indulging here. I got a birthday cake made there one year, and I found that in terms of quality and quantity, it was an awesome cake! (Yes, I shared.) Naturally, when I go here, I check their counter first to see what, if any, day-olds they've put out. For a while, they didn't even bake on Mondays and sold their day-old stock at half off; unfortunately, they don't do that currently.