Responses to Ashleigh's Review

Respond to Review of Erin McKenna's Bakery - formerly Babycakes
by Ashleigh

Review: From the moment you walk in the door, you know you're going to have a good experience. The amazing scents of various baked goods hit you immediately as your eyes feast on a delicious array of vegan sweets. It looks too good to be true, but it's not. The food tastes every bit as good as it looks, and it looks phenominal! They make a point to use as little sugar as they can without sacrificing flavor, usually by using agave nectar (which is better for you than sugar is and only has a gylcemic index of 11). The only thing that keeps me from going there every day is the cost--because they use expensive ingredients like agave, they can't afford to offer prices as low as some non-vegan bakeries. It's definately worth it to stop there every so often and its especially handy for convincing non-veg friends that vegan food can taste every bit as good as what they're used to. Or in this case, better.


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