Review: i had the feeling that this resto was better for those in the know... some of the "rules" regarding the prix fixe menu, opening times, and what could be served at certain times (even where we were allowed to sit) were under some sort of established formula an outsider could not fathom. however, the food was decent for the 12.50 euro price (3 courses), and the waiter was patient and spoke english. smoking indoors (perhaps even 420 friendly?) but the ventilation was so good it didn't bother us. smoothies & driinks only until dinnertime, about 8 or 9pm. small menu, which indicated a breakfast. seasonal gazpacho only (apr-oct). Tried the soup, salmon on rice, coucous with avocado, and a mystery wine.