Review: This place was recommended to me by a vegan friend and an ex-vegetarian acquaintance. I had the ale pie with the mushy peas and chips. This is the first time I've actually enjoyed mushy peas, even if it was a bit on the salty side. My boyfriend had the burger of the day, which was made with red beans. Both mains were incredibly good. The waitresses seemed rushed off their feet, but they weren't unfriendly like the other reviewers have mentioned. Maybe it's because we went quite early for lunch, and they weren't very full yet. At any rate, their ginger tofu cheesecake with rhubarb compote was simply heavenly.