Review: Mildred's have a no booking policy and is very small so its not uncommon to wait. Arriving at 6:30pm I thought I'd beat the crowd but was wrong and had to wait a few minutes for a table which was very small and cheek-by-jowl with another table. Service is very friendly and efficient and I got my order very quickly. The food almost made up for the braying yuppies that inhabited most of the tables around me. The grilled artichoke crostinis were fabulous as was the sausge and mash. Rather pricey but on par with other Soho restaurants. If I could get the food in a larger restaurant or be able to book a table I would consider going back.