Responses to J-Veg's Review

Respond to Review of Zest
by J-Veg

Review: Having been here 3 times now, I have to say that it is quite possibly the best restaurant I've ever been to. The food is top class and although it comes at a price, it's still great value when you compare it to cuisine of similar cuisine in more high profile restaurants. Their bi-monthly changing menu isn't quite 100% vegan. To give you an idea of what the food is like, between three people we had: Starters: - baby pak choy baked in mint soy yogurt dough, pesto out of smoked habanero and cilantro plus mango relish - filo rolls with potato, beluga lentils, dates and parsley, quince confit and za’atar sour cream Mains: - sauteed wild mushrooms, baked in rosemary juniperberry dough, celery potato mash with pumpkin seed butter, salad with campari tomatoes, nocciolate olives and baby red chard - savoy cabbage roulades filled with mograbieh couscous, lovage and caramelized shallots, fig port cream, tofu with coriander sea salt crust and kalamansi mayonaise - grape cashew curry with cilantro and tofu croûtons, marinated shiitake with sesame seeds - sauteed carrots and baby pakchoy with thai chili soy sauce and peanuts, tempeh crumble in ketjap manis Dessert: pumpkin cake with black walnuts and matcha cream, served with umeshu sorbet

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