Review: Fancy place, not for the faint of wallet, but oh my is it worth it. Original creations on a monthly rotating menu. Founded by an ex-pat who has put hard work into meticulous detail. Essentially a vegan restaurant; a few dishes have cheese but this is clearly marked on their bilingual menus. Reservations all but necessary weekend evenings and even some weeknights as well. Outdoor seating during the warm weather months. A necessary part of any vegetarian visit to Leipzig.