Review: People call this place by different names, but everyone I know who has been there becomes a regular. Small, cozy, great staff, English menu. Sadly, they don't serve the dumplings anymore, but everything else on the menu is rad. What me and a friend get every time: spicy fungas (don't laugh, it's awesome), seseme noodles, maotai tofu and the seasonal (scald) vegetables. It's the perfect amount for two. Insanely cheap and yummy!