Respond to Review of Au Potiron
Review: We had delicious lunch twice in this restaurant not far from the cathedral. On the first day, the menu (10 € 50) consisted of organic pumkin soup, vegetable (mushroom and brocoli) turnover with salad, followed by apple cake. On the second day, the menu was : avocado tartine, tomato+mushroom+carots with green peas and rice, mousse au chocolat. My wife, who does not eat eggs, took a vegetable gratin topped with mozarella on the first day, as main course. On the second day, the lady of the restaurant proposed a green salad as starter and fromage blanc with red fruits instead of mousse au chocolat. The two ladies who served us were attentive to our dietetic requirements. In spite of the crowd, they were very friendly.