Respond to Review of Au Potiron
Review: This was such a positive experience it's hard to share. We don't speak french but the very friendly staff took the word vegetarian and came back with a three course lunch. An amazingly flavoured mushroom soup as a starter, accompanied by the perfect french bread; then we were served a lentil stew with potato and dill on top; followed by a slice of apple pie that was fantastic. it's more like eating in someone's house than being in a restaurant with a fixed lunch menu. Couldn't rate it high enough - french food without ham or cheese, who would have thought. the price was rediculously good value euro 33 - included a demi-carafe of house wine.