Respond to Review of Au Potiron
Review: We went to "Au Potiron", a nice little restaurant, in Summer 2010. Luckily we went there pretty early because at about 1pm all tables were already taken. The menu of the day consisted of asparagus with creme fraiche as an appetizer, eggplant filled with lentil bolognese and a mixed salad as main course and a gateau chocolat with whipped cream as dessert. The whole menu was delicious and cost only 10,5€! The waitress was very busy because she was alone there but still very friendly. Absolutely recommendable!