Respond to Review of Thai Veggie Hutt- Shu Yuan
Review: We went for lunch at the Thai Veggie Hutt twice when we were staying in Hobart. The first time we got entrées. The spring rolls, which are kept in a bain marie, really let them down. They were cold and oily. The made-to-order meals, on the other hand, were a pleasant surprise -- the crispy gluten with thai sauce (peanut), and basil chilli 'chicken' were both great. The sticky rice and mango dessert was also very nice.