Review: Karuzo serves fish and cheeses, no meat, no eggs. Incredibly creative and varied vegetarian and vegan selections, with changing specials. We've eaten there multiple times. Sasha, the owner/chef is very knowledgeable and willing to do substitutes for vegans - he often substitutes smoked tofu for cheese. Everything is made from scratch by the owner and one helper with fresh food, so the wait can be long if there are other customers, but the food is worth waiting for. Specialties we particularly like are the grilled pear, greens and walnut salad; the swiss chard pockets; the chili seitan; nacho salad; polenta with porcini sauce. He has several eggless desserts - the chocolate apple cherry dessert is our favorite, also ice cream with salt and olive oil! and amaranth pudding. Seating is limited, so reservations are helpful. Take out is also available. He can use a bit too much salt for our taste, so we always ask him to go light on the salt. There's one nice outside table. The tables for four have one backless bench.