Respond to Review of Blossom Restaurant
by Sonja and Dirk
Review: We went to Blossom on our first night in NYC as we were staying in Chelsea. We had 8pm reservations and the atmosphere was already dimmed for the evening. We were seated by the front windows. The service was attentive and we started with a beer each. We proceeded to appetizers of porcini cigars and ravioli. Amazing! Such delicate and subtle layered flavors. For entrees, we shared the hickory BBQ tempeh and the special of pecan Dijon crusted seitan. Both were delicious. For dessert, we had the lavender crème brulee. Overall, we had a lovely dinner and look forward to returning on our next trip to NYC.