Responses to Papika's Review

Respond to Review of Teresa Carles Cocina Vegetariana
by Papika

Review: The major part of people think that Teresa Carles is one of the best vegetarian/vegan options in Barcelona. This is true: they offers good quality food, a little bit expensive. Is great that they have improved their menu, and offer more vegan options, but, in my opinion, they could improve more. For example, yesterday we ordered "ensaladilla rusa", a typical spanish tapa. We were served a very cold dish, they hurting the flavors and textures, and the first layer of mayonnaise was dry. It is easy to think it was prepared hours ago and we were served straight from the fridge. I think this kind of details rest quality to the dish, especially considering the price of it. We also ordered, as second course, "Mar i Muntanya", a typical dish of Catalan cuisine that in its original version contains meatloaf and calamari. While it had aesthetically amazing resemblance, its taste was not tasty (although it was intense). In contrast to this aesthetic care, the staff does not take into account changing dishes from appetizers and main courses! While it is logical that the soy mayonnaise does not benefit the stewed salsa ... The vegan desserts not very exciting: typical cake with fresh fruit, as homemade by yourself. The vegetarian options are more elaborated and tasty. In short, when you go to what is supposed to be the best vegetarian restaurant in the city, and your expectations are very high, it is easy to feel a little disappointed. Great food but expensive. The dishes failed to thrill me: good food quality, high aesthetic value, high marketing but devoid of love (just business)

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