Blueberries's review of Teresa Carles Cocina Vegetariana from Saturday, November 16, 2013 - 85067"/>

Responses to Blueberries's Review

Respond to Review of Teresa Carles Cocina Vegetariana
by Blueberries

Review: I had avoided this restaurant as from the menu outside it seemed expensive and not particularly vegan-friendly. However, I was happy to be proven wrong! This restaurant is more high-end than other veg places in Barcelona, and this is reflected in the price, atmosphere and menu options. There were many more vegan options than I expected, and as a restaurant that seems to pride itself on fancy dairy cheeses I was surprised to see options with vegan nut cheese. We ordered a vegan vermut between us, which is a sharing tapas plate. It contained marinated mushrooms, aubergine slices, buttery olives, some crisps witn paprika and some coconut tempura. All components were equally enjoyable. We also got a slice of their 'snowflake' cake each, which was a vegan pear, coconut and white chocolate cake. As delicious and decadent as it sounds, with the added bonus of a generous portion. We also had a soya chai latte and a beer, and the bill came to approximately €25, which is not bad for the quality of the food. I would definitely recommemd it to anybody looking for good, more gourmet vegan food.


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