Respond to Review of Den Teepot
Review: This was my second visit to this charming spot - the road is currently under construction so it is a little harder to find but is well worth the journey! Junko is the chef who specializes in macrobiotic cuisine and offers cooking classes on the third Sunday of every month.The daily menu had the most wonderful quinoa croquettes consisting of quinoa, rice and veggies - the chef's daughter said she eats four a day - just for breakfast! They are really something to crow about and are available for take out and fly away from the Bio Market downstairs. Also for anyone in need of seasonings - the sesame salt available in small pots is really something to peck at! Enjoy!