Review: I settled on Vitao while looking for VitaOrganic, it turns out that VitaOrganic is temporarily closed. Anyway, I realised that I have actually been inside Vitao before, maybe 2 summers ago, I remember walking by, going in and thinking I must come back to eat here. Anyway, I ate here this evening from approximately 18:30 and it was very quiet, nice bohemian decor; wood tables and seats, handwritten menu board...with very laid back atmospheric music. I choose from the all you can eat in an hour buffet which came in at Â£8.90- very reasonable. The food was largely Asian inspired with aubergine certainly being the most commonly used ingredient. Choices included a chick pea curry dhal, white cabbage, aubergine and carrot in coconut milk which was very tasty; tempura aubergine, a few other lentil dishes, some mock meat dishes and raw salads such as a red cabbage and beetroot mix, cauliflower, broccoli and courgette salad with shreds of seaweed and many starches like pasta stir fry, brown rice to accompany many of the vegetable dishes and a warm potato salad. The food was quite tasty but much of it was luke warm at best when it should have been hot. As far as numbers go there are alot of dishes to choose from but many of them are actually very similar if not the same for example the aubergine, carrot and courgette trio featured in several, yes, several dishes and in about four of them the flavours didn't differ much, actually they were the same. There were also duplicates of the white cabbage, carrot and aubergine in coconut milk dish. There were a few items such as the sweet and sour mock meat with (aubergine) courgette and cauliflower that was tasteless and cold along with another rather unpleasant shitake mushroom and mock mince dish. The lack of creativity with the vegetable dishes and lack in variety of vegetables used drove me to try small amounts of some of these protein, mock meat dishes which typical do not appeal to me and didn't on this occasion, but I was just bored so tried them. Unfortunately, most of the mock meat dishes I tried were tasteless and the texture hardened by them being cold. Worth a visit but I don't see myself eating here again.