Respond to Review of Sweet Life Patisserie
Review: I think perhaps they changed recipe or chef over the years since I don't recall things being too sweet/ too heavy and dense. Either that or just time and experience and baking more on my own has generated more decadent experiences for sure than this place. We used to support this biz before they had the cafe, when they sold cakes out of a garage. If I knew you were comin' I'd have baked a cake, if I didn't I make take out-of-towners here, but it does give vegan cakes a bad rap, and a lot of work can be exerted to overcome their notions of this place compare to other vegan cakes. My inlaws are some that make faces when mentioning vegan cakes due to this place, whereas they have had some other really good ones since yet this is the one bad one that stands out. However, on my own accord, their stuff is really not very good, it seems way too sweet and not airy enough. But I make awesome cakes too, so perhaps I am biased. But there is a great strictly bakery in Ptd, so it can be done well (see my top ten for info). This place has perhaps become too big and their quality needs more attention than its quantity.