AnandPatil's review of Hollerei from Friday, November 26, 2010 - 42307"/>

Responses to AnandPatil's Review

Respond to Review of Hollerei
by AnandPatil

Review: I was at a conference at the Vienna Airport hotel in Sep 2009 and was getting bored repeatedly eating the single vegetarian pasta dish at the hotel restaurant. A hotel conceirge recommended this restaurant and I am glad I took the effort to go there. It was a welcome change that I could eat everything on the menu. One downside is that there is no English menu but the service staff did their best to translate. Contrary to some other reviews there are vegan and low-carb options (with limited choice). If you are here around September time be sure to taste the young wine - STURM - it was fabulous. I had the Mango Lassi, Garlic quiche (starter), Couscous main dish and the chocolate cake desert - and all were excellent. We were a group of 12 people and I had dragged some sworn carnivore and they too appreciated the food. It is not the cheapest place to eat but reasonable - €30-35 per person for a three course meal with a drink. Hope this helps.


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