Review: This is a bar that also serves brunch (only on Sundays? Don't know what days). It's a mix of meat and vegan, but everything is clearly marked. I was recommended and decided to try the Vegan Biscuits and Soysage Gravy. You get 2 full biscuits topped with gravy--a ton of food for $6! I also added a side of seitan bacon, which was 2 tiny little slices for $2.25--not worth it, I don't think. The bacon wasn't crisp, but it had a really yummy flavor. They also had french toast and veggie burgers. It was nice because they offered Earth Balance and soy milk (with coffee). The decorations are cool and the atmosphere is pretty laid back. We had to wait for quite a long time, but it was 11 AM on a Sunday. Our server was really nice and apologetic for the wait, but we ended up being there over 2 hours. Just make sure you're not starving before you go.