Respond to Review of Vegetarian's Paradise 2
Review: Im probably being harsh on one of the great vegetarian restaurants of our time, but i've been eating at Vege Paradise since janet owned the original on the bowery and i was a fetus in the womb. VP2 was a franchise of the original with different ownership which has unfortunately changed the recipes. The spicy gluten which i dreamed of when out of town isnt good anymore, The Peking spare ribs which used to be made from taro (and were the most mouth watering food ever known to man) are now soy based and not as good. Meanwhile in fairness this restaurant does still ave some great old selections and amazing new ones. the curry bean curd is still the only tofu dish ive ever eaten where the tofu is 100% immersed in the sauce. vp2 still has the most al dente cooked broccoli ever. Meanwhile the mango chicken is awe inspiring and The szechuan beef is delicious. This restaurant is a culinary force to be reckoned with, unfortunately neither this or any other vege chinese restaurant will ever live up to the legacy and standards set by vp and vp3.