Respond to Review of Yerbabuena
Review: We were welcomed by the owner and felt at home immediately. This place is created by someone with passion for his job and this shows to the tiniest detail. His pride shows in his recommendations as well. When we asked him which wine he would recommend, he did not recommend the most expensive bottle, but his house wine. And right he was. Delicious 'amuses' were served first. They changed every day. A menu which makes it almost impossible to choose because everything seems delicious and indeed is. On top of that a lot of attention is being paid to the way it is served. Every dish looks like a piece of art. Being a vegetarian for over half a century and considering myself a good cook, I can hardly be surprised, but at Yerbabuena I WAS! Every day, because after the first experience we returned 3 times. Particularly delicious were the aubergine tempura, the salads, the mexican tortillas, but it is not fair to mention particular dishes, because everything was superb. The last day of our stay in Madrid, we had lunch and did not have time to have a dessert. When I wanted to pay, the waitress came with a little present for us: two nicely decorated home made praline-cakes in a box. "For us to eat at the airport". Highly recommended, not only food-wise but also hospitality-wise.