Respond to Review of Trang Viet Cuisine
by Gretchen Garcia
Review: When I found this restaurant and its 4-6 pink pages of vegan and vegetarian food (all clearly marked as such), I was blown away. When I go I must always get the Vegan Four Seasons Platter, which consists of Spring, Summer, Autumn, and Winter rolls, each with their own sauce. The vegan cheesecakes and carrot cake are equally as delicious. The Vietnamese coffee can be served hot or iced with the choice of soy milk. The Vegan Triangles and Curry Soup are also great to try. Although this restaurant can be tricky to find, it is well worth the occasional U-turn. It is in a plaza with Atomic Tattoos and a Mexican shop on the north side of Fowler Ave, just east of 15th St. Enjoy!!!