Review: We shared the vegan mixed starters - every one would get five stars! Just spicy enough to get me blowing my nose 3/4 of the way through (my barometer!) I tried the massala dosa and it was gorgeous. There's a giant version on the menu, which must need a dustbin lid to serve it on. I think over half the menu was vegan. They're slowly getting over the Gordon Ramsey hype, but still really busy, especially early evening. Online booking was useful. We booked a few hours in advance on a Saturday evening and they still had free tables from about 9. They have a waiting room across the road - what the americans might call quaint ;-) I used to live round the corner 20 years ago. If this place had been there back then, I'd have been a) 20 stone and b) severely overdrawn!