Review: The chef accommodated to our requests - no onion, garlic, leeks and wine. He made everything fresh and really took time to prepare the food. We went there thrice and tried 3 main courses. I loved the pasta most. We had ours without some key ingredients but it was still flavourful and tasty. It was the best pasta I have ever had. We also tried the pita bread (Spinach and Cheese). Looked small but filling. I find them a bit dry but still they were great! On the last day that we were there, I was sad to see the boss turn away more than 10 people due to space constraint. This is the only veggie place we can find in Frankfurt and it would be sad that people can't go on a veggie meal. Hope they can expand soon.